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{"id":474,"date":"2021-03-27T15:35:42","date_gmt":"2021-03-27T19:35:42","guid":{"rendered":"https:\/\/alpharesearch.de\/?p=474"},"modified":"2021-03-27T22:52:01","modified_gmt":"2021-03-28T02:52:01","slug":"low-carb-hazelnut-spread","status":"publish","type":"post","link":"https:\/\/alpharesearch.de\/?p=474","title":{"rendered":"low carb hazelnut spread"},"content":{"rendered":"\n
Case study, Nutella supposedly is made up of:<\/p>\n\n\n\n Low carb alternative could be:<\/p>\n\n\n\n You can not add any water or alcohol based liquids (like vanilla extract) to this or it will seize!<\/p>\n\n\n\n I normally lightly roast the hazelnuts to dry out any water and bring out the flavor.<\/p>\n\n\n\n A malanger is a must to grind down everything. Make sure all the ingredients are in a molten form if possible.<\/p>\n","protected":false},"excerpt":{"rendered":" Case study, Nutella supposedly is made up of: 55% sugar 16% oil 13% hazelnut 7.8% milk 7.4% cocao power Low carb alternative could be: 8oz low carb chocolate 16oz hazelnut 8oz ghee 3oz butter power 8oz cocoa power 12oz allulose or erythritol (maybe a little stevia to taste) 12g lecithin 2-5g dry or oil-based vanilla … Continue reading low carb hazelnut spread<\/span> 55%<\/td> sugar<\/td><\/tr> 16%<\/td> oil<\/td><\/tr> 13%<\/td> hazelnut<\/td><\/tr> 7.8%<\/td> milk<\/td><\/tr> 7.4%<\/td> cocao power<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n 8oz<\/td> <\/td> low carb chocolate<\/td><\/tr> 16oz<\/td> <\/td> hazelnut<\/td><\/tr> 8oz <\/td> <\/td> ghee<\/td><\/tr> 3oz<\/td> <\/td> butter power<\/td><\/tr> 8oz<\/td> <\/td> cocoa power<\/td><\/tr> 12oz<\/td> <\/td> allulose or erythritol (maybe a little stevia to taste)<\/td><\/tr> 12g<\/td> <\/td> lecithin<\/td><\/tr> 2-5g<\/td> <\/td> dry or oil-based vanilla flavor, pinch vanillin<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n