This is my experiment for the day, a new test pizza crust:

• 1 oz whole wheat white flour
• 1 oz whole wheat flour
• 1 oz special mix
• 2g salt
• 6g yeast
• 1 tsp dough conditioner
• 1 tsp gluten
• 120g water

Here is the special mix (107 calories, 2.8g Fat, 13.55g carbohydrate and 9.7g fiber and 0.7g sugar, 9.6g protein):

• 360g Psyllium husk
• 629g Bobs Gluten Flour
• 453g Soy Flour
• 454g Coconut flour
• 238g sifted carb quick (removed the palm fat)
• 546g old mix (almond, coconut, low carb bake mix, bread flour)

Mix everything quick together.

I let it raise for 10 min before backing, but I don’t think this is needed.

Backing time 7 minutes at 325 F in my convection oven, turned oven off and let sit 3 more minutes in oven to conserve power..