low carb hazelnut spread

Case study, Nutella supposedly is made up of:

Low carb alternative could be:

8oz		low carb chocolate
16oz		hazelnut
8oz		ghee
3oz		butter power
8oz		cocoa power
12oz		allulose or erythritol (maybe a little stevia to taste)
12g		lecithin
2-5g		dry or oil-based vanilla flavor, pinch vanillin

You can not add any water or alcohol based liquids (like vanilla extract) to this or it will seize!

I normally lightly roast the hazelnuts to dry out any water and bring out the flavor.

A malanger is a must to grind down everything. Make sure all the ingredients are in a molten form if possible.

Low carb gummy bear

Water	120g	->	->	->
Allulose	50g	75g	60g	65g
Gelatine	25g	30g	->	35g
sour powder	2g	->	->	->
citric acid	1g	->	->	2g
flavor 1	1/4 tsp lemon	->	1/2 tsp rasp	1/2 tsp tutti frutti
flavor 2	1/4 tsp orange	->	–	->
color 1	red 1 drop	->	->	->
color 2	yellow 1 drop	->	->	—-
stevia	—-	1/3 little spoon	->	->
sorbitol	—-	—-	30g	35g
gum arabic	—-	10g	->	->
			waser was replaced with lemon + rasp tea

Mix all the dry ingredients together and add the near boiling hot water and the rest of the wet ingredients. May put in microwave if needed.