low carb hazelnut spread

Case study, Nutella supposedly is made up of:

7.4%cocao power

Low carb alternative could be:

8ozlow carb chocolate
8oz ghee
3ozbutter power
8ozcocoa power
12ozallulose or erythritol (maybe a little stevia to taste)
2-5gdry or oil-based vanilla flavor, pinch vanillin

You can not add any water or alcohol based liquids (like vanilla extract) to this or it will seize!

I normally lightly roast the hazelnuts to dry out any water and bring out the flavor.

A malanger is a must to grind down everything. Make sure all the ingredients are in a molten form if possible.

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